SCOBY Growth Experiment (varying steep times + pellicle inclusion) : r/ Kombucha

Is this a new Scoby forming? It doesn't look dry or like mold (First time kombucha Brewer, first ferment) : r/fermentation

My pellicle keeps getting pushed up like this. I was told to push it back into the tea when I notice it's happening, which is like twice a day at least. Is this a problem and is there a way to stop it? : r/Kombucha

a) Kombucha tea with a floating cellulose pellicle with bubbles of

PDF) Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

PDF) Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

Young Normal Kombucha SCOBY and Yeast Growth - Kombucha Kamp

First timer. Is it normal for their to be growth under the Pellicle or is this some weird looking mold? : r/Kombucha

Beverages, Free Full-Text

KOMBUCHA SCOBY - Loes Bogers

First timer. Is it normal for their to be growth under the Pellicle or is this some weird looking mold? : r/Kombucha

Titration and HPLC Characterization of Kombucha Fermentation: A Laboratory Experiment in Food Analysis

Impact of Temperature on SCOBY Growth. – CWU Craft Brewing

Kombucha as a model system for multispecies microbial cooperation: theoretical promise, methodological challenges and new solutions 'in solution