Kraft Heinz announces the launch of Just Spices in the U.S. just one year after completing its acquisition of a majority stake in the business.
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In this revised and updated edition of Smoke & Spice--the James Beard Cookbook Award winner that has sold more than a million copies--outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It's time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place.
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Kraft Heinz Acquires Majority Stake in Just Spices