The Carne Seca Experiment

Take some beef, cover it in salt, unrefrigerated, for 4 days, then hang it up to dry for 2 days. The end result is carne seca - a Brazilian speciality.

Traditional Carne Seca from Chihuahua, Mexico

Como Fazer Carne Seca Com Sal De Cura, Passo a Passo !

The Carne Seca Experiment

Receita de Carne Seca, DeliRec, Receita

Wagyu Tomahawks and Prime-Grade Carne Asada in the Barrio: Step Into 'La Carniceria' Meat Market ~ L.A. TACO

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FAROFA BRASILEIRA Bewitching Kitchen

Home Jerk Off

Feijoada (Black Bean Stew) from Brazil - The Foreign Fork

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Beef Jerky in Mexico: Carne Seca Beef Jerky –